Turmoil Cascadian Dark Ale clone

Method: BIAB
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: http://byo.com/hops/item/2013-birth-of-a-new-style
Calories: 206 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Saturday August 1st 2015

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.73%

IBU (tinseth):

58.25

SRM (morey):

31.4

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.2 kg	American - Pale 2-Row5.2 kg Pale 2-Row	37	1.8	76.5%
0.5 kg	German - De-Husked Caraf II0.5 kg De-Husked Caraf II	32	418	7.4%
0.5 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	7.4%
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L	34	40	3.7%
0.35 kg	American - Wheat0.35 kg Wheat	38	1.8	5.1%
6.8 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	15	Boil	60 min	23.05	11.9%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	60 min	19.52	11.9%
13 g	Amarillo13 g Amarillo Hops	Pellet	8.6	Boil	30 min	9.43	11%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	15 min	5.34	11.9%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	2 min	0.91	11.9%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	0 min		11.9%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		29.7%

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum14 g Magnum Hops	23.05	11.9%
14 g	Simcoe14 g Simcoe Hops	19.52	11.9%
48 g	Amarillo48 g Amarillo Hops	9.43	40.7%
42 g	Cascade42 g Cascade Hops	5.34	35.7%
118 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
32.6 L		Infusion	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 821
Brew Count: 0
Last Updated: 2015-08-01 06:51 UTC

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