Blueberry porter

Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lars Øverdal
Calories: 274 calories (Per 355mL)
Carbs: 30 g (Per 355mL)

Created Wednesday August 5th 2015

Original Gravity:

1.082

Final Gravity:

1.023

ABV (alternate):

8.34%

IBU (tinseth):

48.66

SRM (daniels):

30.67

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5500 g	German - Pale Ale5500 g Pale Ale	39	2.3	69.4%
450 g	German - CaraMunich II450 g CaraMunich II	34	46	5.7%
350 g	Belgian - Special B350 g Special B	34	115	4.4%
200 g	United Kingdom - Chocolate200 g Chocolate	34	425	2.5%
150 g	American - Black Malt150 g Black Malt	28	500	1.9%
1200 g	Flaked Barley1200 g Flaked Barley	32	2.2	15.1%
80 g	United Kingdom - Roasted Barley80 g Roasted Barley	29	550	1%
7.93 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	60 min	35.85	45.5%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	12.81	54.5%

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Chinook25 g Chinook Hops	35.85	45.5%
30 g	Northern Brewer30 g Northern Brewer Hops	12.81	54.5%
55 g	Total

Mash Guidelines

Amount	Type	Temp	Time
20 L	Infusion	69 °C	45 min
20 L	Infusion	72 °C	15 min
5 L	Sparge	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
500 g	Blueberry	Flavor	Secondary	--

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

Yeast Pitch Rate and Starter Calculator

View Count: 859
Brew Count: 0
Last Updated: 2016-03-30 13:52 UTC

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