Pinning it

167 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday August 7th 2015
1.051
1.011
5.23%
36.07
5.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 88.4%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.3%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.3%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.3%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 14.6 Boil 60 min 16.31 4.2%
0.2 oz Mosaic0.2 oz Mosaic Hops Pellet 12.3 Boil 60 min 10.99 3.3%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 12.9 Boil 3 min 1.63 4.2%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 14.6 Boil 3 min 2.03 4.2%
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 14.8 Boil 2 min 2.8 8.3%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.3 Boil 2 min 2.32 8.3%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.8 Boil 0 min 12.5%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 12.9 Boil 0 min 4.2%
0.8 oz Mosaic0.8 oz Mosaic Hops Pellet 12.3 Boil 0 min 13.3%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.3 Dry Hop 0 days 8.3%
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 14.6 Dry Hop 0 days 8.3%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.8 Dry Hop 0 days 12.5%
0.5 oz Citra0.5 oz Citra Hops Leaf/Whole 12.9 Dry Hop 0 days 8.3%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Temperature 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 5.23%, IBU 36.07, SRM 5.81, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 40L, Biscuit, Carapils (Dextrine Malt)) Hops: (El Dorado, Mosaic, Citra, Galaxy)
View Count: 325
Brew Count: 0
Last Updated: 2016-05-02 00:25 UTC

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