Highland House Chinook Pale

197 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tim Highland
Calories: 197 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday August 9th 2015
1.060
1.012
6.23%
59.88
10.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 8.3%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.86 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 15.06 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 10 min 12.88 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 5 min 7.08 16.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 7 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 155 °F 60 min
gal Sparge 165 °F 12 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 oz Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

23 OZ Yeast

View Count: 249
Brew Count: 1
Last Updated: 2016-07-07 00:23 UTC

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