Stout

229 calories 24 carbs
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Source: XL
Calories: 229 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Sunday August 9th 2015
1.069
1.018
6.71%
41.02
37.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg Canadian - Pale 2-Row5.5 kg Pale 2-Row 36 1.75 74.3%
0.75 kg American - Caramel / Crystal 120L0.75 kg Caramel / Crystal 120L 33 120 10.1%
0.2 kg American - Chocolate0.2 kg Chocolate 29 350 2.7%
0.2 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 2.7%
0.75 kg Flaked Barley0.75 kg Flaked Barley 32 2.2 10.1%
7.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 60 min 27.62 36.4%
15 g Willamette15 g Willamette Hops Pellet 5.2 Boil 30 min 7.2 27.3%
20 g Willamette20 g Willamette Hops Pellet 5.2 Boil 15 min 6.2 36.4%
 
Mash Guidelines
Amount Description Type Temp Time
33 L Infusion 68 °C 60 min
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: XL, Method: BIAB, Style: Foreign Extra Stout, ABV 6.71%, IBU 41.02, SRM 37.91, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Roasted Barley, Flaked Barley) Hops: (Target, Willamette)
View Count: 376
Brew Count: 0
Last Updated: 2016-01-08 13:50 UTC

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