Black Tie IPA NOLA on Tap

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ryan
Calories: 213 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Monday August 10th 2015

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.34%

IBU (tinseth):

68.95

SRM (morey):

14.8

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.9%
3 lb	German - CaraMunich II3 lb CaraMunich II	34	46	23.1%
13 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Chinook0.5 oz Chinook Hops	Pellet	14.1	Boil	60 min	24.98	10%
0.5 oz	Chinook0.5 oz Chinook Hops	Pellet	14.1	Boil	10 min	9.06	10%
1 oz	CTZ1 oz CTZ Hops	Pellet	17	Boil	10 min	21.84	20%
0.5 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.8	Boil	5 min	5.23	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.1	Boil	5 min	7.84	20%
0.5 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.8	Dry Hop	5 days		10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.1	Dry Hop	5 days		20%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook0.99999999771257 oz Chinook Hops	24.98	20%
1 oz	CTZ0.99999999771257 oz CTZ Hops	21.84	20%
1 oz	Galaxy0.99999999771257 oz Galaxy Hops	5.23	20%
2 oz	Simcoe1.9999999954251 oz Simcoe Hops	7.84	40%
5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
4 gal	Mash in at 157	Infusion	140 °F	40 min
3 gal		Fly Sparge	170 °F	30 min
2 gal		Infusion	144 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 449
Brew Count: 1
Last Updated: 2015-10-19 23:19 UTC

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