Stoffes Pentakopter

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 206 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Wednesday August 12th 2015

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.82%

IBU (tinseth):

60.52

SRM (morey):

8.46

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	71.6%
0.4 kg	German - Wheat Malt0.4 kg Wheat Malt	37	2	9.5%
0.5 kg	German - CaraRed0.5 kg CaraRed	34	20	11.9%
0.225 kg	German - Pilsner0.225 kg Pilsner	38	1.6	5.4%
0.066 kg	Rolled Oats0.066 kg Rolled Oats	33	2.2	1.6%
4.19 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Perle15 g Perle Hops	Pellet	9	Boil	60 min	22.38	8.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.26	8.3%
15 g	Fusion15 g Fusion Hops	Pellet	7.4	Boil	5 min	3.67	8.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 95 °C	20 min	17.2	16.7%
30 g	Cascade30 g Cascade Hops	Pellet	6.5	Whirlpool at 95 °C	20 min	13	16.7%
24 g	Amarillo24 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		13.3%
24 g	Cascade24 g Cascade Hops	Pellet	6.5	Dry Hop	7 days		13.3%
27 g	Simcoe27 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		15%

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Perle15 g Perle Hops	22.38	8.3%
69 g	Amarillo69 g Amarillo Hops	4.26	38.3%
15 g	Fusion15 g Fusion Hops	3.67	8.3%
54 g	Cascade54 g Cascade Hops	13	30%
27 g	Simcoe27 g Simcoe Hops		15%
180 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
15 L		Infusion	60 °C	20 min
15 L		Infusion	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 316
Brew Count: 1
Last Updated: 2015-11-05 08:22 UTC

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