Topside Red IPA v3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Zimmerman
Calories: 241 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created Friday August 14th 2015

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.33%

IBU (tinseth):

74.5

SRM (morey):

14.8

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	84.2%
2 lb	American - Wheat2 lb Wheat	38	1.8	7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.5%
8 oz	American - Chocolate8 oz Chocolate	29	350	1.8%
28.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	24.57	10%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	10 min	19.6	30%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Boil	8 min	18.8	30%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Boil	6 min	11.53	30%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum0.99999999771257 oz Magnum Hops	24.57	10%
3 oz	Citra2.9999999931377 oz Citra Hops	19.6	30%
3 oz	Simcoe2.9999999931377 oz Simcoe Hops	18.8	30%
3 oz	Centennial2.9999999931377 oz Centennial Hops	11.53	30%
10 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Sparge	152 °F	90 min
Starting Mash Thickness: 1.1 qt/lb

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 541
Brew Count: 0
Last Updated: 2015-09-05 18:54 UTC

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