Late Harvest

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Friday August 14th 2015

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.04%

IBU (tinseth):

33.96

SRM (morey):

10.22

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	German - Vienna4.25 lb Vienna	37	4	56.1%
1.45 lb	American - Wheat1.45 lb Wheat	38	1.8	19.1%
0.5 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	6.6%
6 oz	American - Caramel / Crystal 90L6 oz Caramel / Crystal 90L	33	90	5%
1 lb	American - Rye1 lb Rye	38	3.5	13.2%
7.58 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Cluster0.65 oz Cluster Hops	Pellet	6.5	Boil	60 min	23.16	39.4%
0.35 oz	Cluster0.35 oz Cluster Hops	Pellet	6.5	Boil	15 min	6.19	21.2%
0.65 oz	Cluster0.65 oz Cluster Hops	Pellet	6.5	Boil	5 min	4.62	39.4%

Show Summary View

Amount	Variety	IBU	Bill %
1.65 oz	Cluster1.6499999962257 oz Cluster Hops	23.16	100%
1.65 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
14 qt		Temperature	152 °F	75 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Pumpkin	Flavor	Mash	75 min.
1 tbsp	Spice Blend	Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

View Count: 270
Brew Count: 1
Last Updated: 2015-08-20 01:22 UTC

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