The 13th Amendment Black APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Saturday August 15th 2015

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.12%

IBU (tinseth):

61.13

SRM (morey):

38.11

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	69.6%
2 lb	American - Aromatic Malt2 lb Aromatic Malt	35	20	17.4%
1 lb	German - Carafa III1 lb Carafa III	32	535	8.7%
0.5 lb	American - Munich - 60L0.5 lb Munich - 60L	33	60	4.3%
11.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	21.04	22.2%
0.5 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	18.67	22.2%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	10 min	3.81	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	17.61	44.4%

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Citra0.74999999828443 oz Citra Hops	21.04	33.3%
1.5 oz	Simcoe1.4999999965689 oz Simcoe Hops	18.67	66.6%
2.25 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Fly Sparge	165 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

View Count: 480
Brew Count: 0
Last Updated: 2015-08-15 14:51 UTC

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