Dr Tang's - Motherload - Beer Recipe

Dr Tang's - Motherload

Method: All Grain
Style: American IPA
Boil Time: 56 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Snooters
Calories: 171 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Tuesday August 18th 2015

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.52%

IBU (tinseth):

48.04

SRM (morey):

11.4

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.4 kg	United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale	38	3.75	85%
0.4 kg	United Kingdom - Crystal 60L0.4 kg Crystal 60L	34	60	10%
0.2 kg	United Kingdom - Wheat0.2 kg Wheat	37	2	5%
4 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Leaf/Whole	16.7	Boil	60 min	39.52	13.6%
22.5 g	Amarillo22.5 g Amarillo Hops	Leaf/Whole	8.9	Boil	5 min	6.3	20.5%
22.5 g	Mosaic22.5 g Mosaic Hops	Pellet	13.2	Aroma	1 min	2.22	20.5%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.9	Dry Hop	7 days		22.7%
25 g	Mosaic25 g Mosaic Hops	Pellet	13.2	Dry Hop	7 days		22.7%

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus15 g Columbus Hops	39.52	13.6%
47.5 g	Amarillo47.5 g Amarillo Hops	6.3	43.2%
47.5 g	Mosaic47.5 g Mosaic Hops	2.22	43.2%
110 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
10.32 L		Infusion	68 °C	60 min
4.7 L	Mashout	Temperature	100 °C	0 min
9.67 L		Sparge	77 °C	15 min
Starting Mash Thickness: 2.4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Protafloc	Fining	Boil	15 min.
1 each	Campden Tablet	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 206 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

View Count: 362
Brew Count: 1
Last Updated: 2015-08-18 17:55 UTC

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