Fresh cascade ryePa

187 calories 18 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday August 19th 2015
1.057
1.012
5.94%
46.11
16.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb German - Rye4 lb Rye 38 3.5 28.3%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 63.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.1%
0.13 lb American - Roasted Barley0.13 lb Roasted Barley 33 300 0.9%
14.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7.1 First Wort   31.99 50%
1 oz Cascade1 oz Cascade Hops Fresh 6 Boil 15 min 10.07 25%
1 oz Cascade1 oz Cascade Hops Fresh 6 Boil 5 min 4.05 25%
 
Mash Guidelines
Amount Description Type Temp Time
21 qt Temperature 155 °F 60 min
8 qt Infusion 212 °F 10 min
20 qt Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 5.94%, IBU 46.11, SRM 16.89, Fermentables: (Rye, Pale 2-Row, Caramel / Crystal 120L, Roasted Barley) Hops: (Cascade) Other: (whirfloc)
View Count: 394
Brew Count: 0
Last Updated: 2015-08-19 18:03 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!