Sierra Nevada Ruthless Rye

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 355mL)
Carbs: 24 g (Per 355mL)

Created Friday August 21st 2015

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.29%

IBU (tinseth):

30.72

SRM (morey):

11.82

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.6 kg	United Kingdom - Pale 2-Row5.6 kg Pale 2-Row	38	2.5	75.2%
0.9 kg	American - Rye0.9 kg Rye	38	3.5	12.1%
0.3 kg	United Kingdom - Crystal 50L0.3 kg Crystal 50L	34	50	4%
0.15 kg	United Kingdom - Extra Dark Crystal 160L0.15 kg Extra Dark Crystal 160L	33	160	2%
0.5 kg	Brown Sugar0.5 kg Brown Sugar	45	15	6.7%
7.45 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Tomahawk37 g Tomahawk Hops	Pellet	15	First Wort		30.72	15.5%
55 g	Chinook55 g Chinook Hops	Pellet	13	Aroma	0 min		23.1%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.6	Aroma	0 min		7.6%
55 g	Mosaic55 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		23.1%
55 g	Chinook55 g Chinook Hops	Pellet	13	Dry Hop	3 days		23.1%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		7.6%

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Tomahawk37 g Tomahawk Hops	30.72	15.5%
110 g	Chinook110 g Chinook Hops		46.2%
36 g	Amarillo36 g Amarillo Hops		15.2%
55 g	Mosaic55 g Mosaic Hops		23.1%
238 g	Total

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

Yeast Pitch Rate and Starter Calculator

Notes

Irish Moss 10 min
220 g priming sugar
Aroma hops steeping for 5 min

View Count: 527
Brew Count: 0
Last Updated: 2015-08-21 14:01 UTC

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