Kniksen India Red Ale

214 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: 7 Fjell
Calories: 214 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday August 21st 2015
1.065
1.013
6.85%
70.95
15.13
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.65 kg German - Pale Ale2.65 kg Pale Ale 39 2.3 94.6%
0.05 kg United Kingdom - Crystal 30L0.05 kg Crystal 30L 34 30 1.8%
0.05 kg United Kingdom - Dark Crystal 80L0.05 kg Dark Crystal 80L 33 80 1.8%
0.05 kg German - De-Husked Caraf III0.05 kg De-Husked Caraf III 32 470 1.8%
2.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 g Horizon4 g Horizon Hops Pellet 12.5 Boil 60 min 12.21 3.7%
17.5 g Amarillo17.5 g Amarillo Hops Pellet 8.6 Boil 15 min 18.24 16.1%
17.5 g Citra17.5 g Citra Hops Pellet 11 Boil 15 min 23.34 16.1%
17.5 g Amarillo17.5 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 20 min 7.53 16.1%
17.5 g Citra17.5 g Citra Hops Pellet 11 Whirlpool at 90 °C 20 min 9.63 16.1%
17.5 g Amarillo17.5 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.1%
17.5 g Citra17.5 g Citra Hops Pellet 11 Dry Hop 7 days 16.1%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 62 °C 20 min
10 L Infusion 68 °C 20 min
10 L Infusion 77 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 159 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

http://www.7fjellbryggeri.com/brewourkniksen

Recipe scaled for Speidel 10 liter.

View Count: 534
Brew Count: 0
Last Updated: 2015-08-21 20:14 UTC

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