Azacca/Jarrylo IPA

230 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Newflower
Calories: 230 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Saturday August 22nd 2015
1.070
1.012
7.64%
53.37
10.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.9%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 13.4%
1 lb United Kingdom - Dextrine Malt1 lb Dextrine Malt 33 1.8 6.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
1 oz United Kingdom - Pale Chocolate1 oz Pale Chocolate 33 207 0.4%
14 oz Cane Sugar14 oz Cane Sugar 46 0 5.9%
14.94 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 14.1 Boil 60 min 38.32 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 10.5 Boil 5 min 5.69 11.1%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 14.2 Boil 5 min 7.69 11.1%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 14.2 Boil 1 min 1.66 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 10.5 Whirlpool at 200 °F 15 min 11.1%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 14.2 Whirlpool at 200 °F 15 min 11.1%
2 oz Azacca2 oz Azacca Hops Pellet 10.5 Dry Hop 7 days 22.2%
1 oz Jarrylo 1 oz Jarrylo Hops Pellet 14.2 Dry Hop 7 days 11.1%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 148 °F 90 min
2 gal Sparge 170 °F 10 min
Starting Mash Thickness: 3.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Yeast Neutrient Other Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose?       Amount: 5oz      
Author: Newflower, Method: All Grain, Style: American IPA, ABV 7.64%, IBU 53.37, SRM 10.01, Fermentables: (Pale 2-Row, Maris Otter Pale, Dextrine Malt, Caramel / Crystal 40L, Pale Chocolate, Cane Sugar) Hops: (Chinook, Azacca, Jarrylo, Jarrylo ) Other: (Yeast Neutrient)
View Count: 877
Brew Count: 0
Last Updated: 2015-08-22 22:27 UTC

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