Incornoratul-Dopplebock

291 calories 31 carbs
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Norbert Tatar
Calories: 291 calories (Per 355mL)
Carbs: 31 g (Per 355mL)
Created Monday August 24th 2015
1.087
1.023
8.39%
23.57
15.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 65.2%
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 32.6%
0.1 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 0.5%
0.1 kg German - Carafa I0.1 kg Carafa I 32 340 0.5%
0.2 kg German - CaraAroma0.2 kg CaraAroma 34 130 1.1%
18.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Huller Bitterer28 g Huller Bitterer Hops Leaf/Whole 5.75 Boil 60 min 7.61 28.6%
14 g Challenger14 g Challenger Hops Pellet 8.5 Boil 30 min 4.76 14.3%
28 g Challenger28 g Challenger Hops Pellet 8.5 Boil 20 min 7.5 28.6%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 3.7 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
37 L Infusion 52 °C 30 min
35 L Infusion 67 °C 60 min
20 L Sparge 78 °C 30 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1045 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Norbert Tatar, Method: All Grain, Style: Doppelbock, ABV 8.39%, IBU 23.57, SRM 15.74, Fermentables: (Pilsner, Wheat Malt, Roasted Barley, Carafa I, CaraAroma) Hops: (Huller Bitterer, Challenger, Cascade)
View Count: 443
Brew Count: 0
Last Updated: 2015-08-24 12:56 UTC

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