Tropicalia Clone

195 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Monday August 24th 2015
1.060
1.009
6.7%
0
7.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
18 lb German - Floor-Malted Bohemian Pilsner18 lb Floor-Malted Bohemian Pilsner 38 1.8 76.2%
4 lb German - Dark Munich4 lb Dark Munich 36 10 16.9%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 4.2%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 2.6%
23.63 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 149 °F 60 min
Starting Mash Thickness: 1.32 qt/lb
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Attenuation (custom):
82%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 460 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.7%, IBU 0, SRM 7.35, Fermentables: (Floor-Malted Bohemian Pilsner, Dark Munich, Red Wheat, Caramel / Crystal 60L)
View Count: 1365
Brew Count: 0
Last Updated: 2015-08-24 21:45 UTC

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