Toppy Hoppy Pale Ale

171 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday August 25th 2015
1.052
1.010
5.51%
41.26
8.88
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 72.7%
0.5 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 9.1%
0.5 kg Weyermann - CaraBelge0.5 kg CaraBelge 33 13.6 9.1%
0.5 kg German - Dark Wheat0.5 kg Dark Wheat 39 6.5 9.1%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Topaz15 g Topaz Hops Leaf/Whole 16.3 Boil 60 min 24.79 16.7%
50 g Topaz50 g Topaz Hops Leaf/Whole 16.3 Boil 5 min 16.47 55.6%
25 g Topaz25 g Topaz Hops Leaf/Whole 16.3 Dry Hop 14 days 27.8%
 
Mash Guidelines
Amount Description Type Temp Time
11 L Infusion 68 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Mash Temp - 68 deg C, 11 L
Strike Temp - 77.6 deg C,

View Count: 586
Brew Count: 1
Last Updated: 2015-09-04 21:44 UTC

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