Eloise 2

157 calories 15 carbs
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday August 30th 2015
1.048
1.010
4.93%
50.4
5.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.6 lb Liquid Malt Extract - Light5.6 lb Liquid Malt Extract - Light 35 4 72.3%
12 oz Belgian Candi Sugar - Clear/Blond12 oz Belgian Candi Sugar - Clear/Blond 38 0 9.7%
0.4 lb Dry Malt Extract - Extra Light0.4 lb Dry Malt Extract - Extra Light 42 2.5 5.2%
6.75 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.5%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 39.44 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 10 min 10.96 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 0 min 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 25%
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Saison, ABV 4.93%, IBU 50.4, SRM 5.8, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Sugar - Clear/Blond, Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 10L, Caramel / Crystal 20L) Hops: (Magnum, Mosaic, Galaxy)
View Count: 322
Brew Count: 0
Last Updated: 2015-09-02 22:05 UTC

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