Carapils Pale Ale

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Tolsma
Calories: 141 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Monday August 31st 2015

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.21%

IBU (tinseth):

29.83

SRM (morey):

7.97

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pale 6-Row10 kg Pale 6-Row	35	1.8	94.3%
100 g	American - Black Malt100 g Black Malt	28	500	0.9%
500 g	American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt)	33	1.8	4.7%
10.6 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	southernstar40 g southernstar Hops	Pellet	12	Boil	60 min	20.01	41.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	15 min	3.62	26%
20 g	Yakima Valley Hops - southern aroma20 g southern aroma Hops	Pellet	7	Aroma	5 min	1.16	20.8%
11 g	Yakima Valley Hops - southern promise11 g southern promise Hops	Pellet	11	Boil	60 min	5.04	11.5%

Show Summary View

Amount	Variety	IBU	Bill %
40 g	southernstar40 g southernstar Hops	20.01	41.7%
25 g	Cascade25 g Cascade Hops	3.62	26%
20 g	Yakima Valley Hops - southern aroma20 g southern aroma Hops	1.16	20.8%
11 g	Yakima Valley Hops - southern promise11 g southern promise Hops	5.04	11.5%
96 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
30 L		Infusion	68 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

View Count: 890
Brew Count: 0
Last Updated: 2015-08-31 05:15 UTC

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