Rye Ale

156 calories 18 carbs
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 156 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday August 31st 2015
1.047
1.014
4.2%
7.53
8.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 11.8%
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 23.5%
1.5 kg German - Vienna1.5 kg Vienna 37 4 17.6%
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 11.8%
2 kg German - Rye2 kg Rye 38 3.5 23.5%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 11.8%
8.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 3.2 Boil 45 min 4.42 50%
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 45 min 3.11 25%
5 g Willamette5 g Willamette Hops Pellet 4.5 Dry Hop 0 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 48 °C 10 min
L -- 72 °C 80 min
L -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: California Common Beer, ABV 4.2%, IBU 7.53, SRM 8.43, Fermentables: (Pilsner, Pale Ale, Vienna, Caramel Pils, Rye, Flaked Corn) Hops: (Hallertau Hersbrucker, Willamette)
View Count: 313
Brew Count: 0
Last Updated: 2015-08-31 17:38 UTC

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