india pindia

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 355mL)
Carbs: 23 g (Per 355mL)

Created Thursday September 3rd 2015

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.31%

IBU (tinseth):

63.25

SRM (morey):

14.94

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5900 g	United Kingdom - Maris Otter Pale5900 g Maris Otter Pale	38	3.75	71.1%
800 g	German - CaraAmber800 g CaraAmber	34	23	9.6%
800 g	German - CaraHell800 g CaraHell	34	11	9.6%
800 g	German - CaraMunich II800 g CaraMunich II	34	46	9.6%
8.3 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	12.7	Boil	60 min	12.6	2.3%
50 g	Yakima Valley Hops - Hüll Melon50 g Hüll Melon Hops	Pellet	5	Boil	21 min	15.5	11.5%
25 g	Kohatu25 g Kohatu Hops	Pellet	7.8	Boil	21 min	12.09	5.7%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	7.4	Boil	21 min	11.47	5.7%
50 g	Yakima Valley Hops - Hüll Melon50 g Hüll Melon Hops	Pellet	5	Boil	7 min	6.66	11.5%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	7.4	Boil	7 min	4.93	5.7%
35 g	Cascade35 g Cascade Hops	Pellet	6.7	Boil	0 min		8%
50 g	Yakima Valley Hops - Hüll Melon50 g Hüll Melon Hops	Pellet	5	Boil	0 min		11.5%
15 g	Kohatu15 g Kohatu Hops	Pellet	7.8	Boil	0 min		3.4%
50 g	Yakima Valley Hops - Hüll Melon50 g Hüll Melon Hops	Pellet	5	Dry Hop	7 days		11.5%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	7.4	Dry Hop	7 days		11.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.5	Dry Hop	7 days		11.5%

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum10 g Magnum Hops	12.6	2.3%
200 g	Yakima Valley Hops - Hüll Melon200 g Hüll Melon Hops	15.5	46%
40 g	Kohatu40 g Kohatu Hops	12.09	9.1%
100 g	Mandarina Bavaria100 g Mandarina Bavaria Hops	11.47	22.9%
35 g	Cascade35 g Cascade Hops		8%
50 g	Mosaic50 g Mosaic Hops		11.5%
435 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
26 L		Infusion	69 °C	60 min
16.4 L		Sparge	77 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 216 B cells required

Yeast Pitch Rate and Starter Calculator

View Count: 452
Brew Count: 0
Last Updated: 2015-12-03 10:23 UTC

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