popping pils

175 calories 18 carbs
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Thursday September 3rd 2015
1.053
1.013
5.32%
45.04
6.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6000 g German - Pilsner6000 g Pilsner 38 1.6 100%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 12.7 Boil 60 min 20.85 7.1%
10 g Centennial10 g Centennial Hops Pellet 8.5 Boil 30 min 7.15 4.8%
10 g Centennial10 g Centennial Hops Pellet 8.5 Boil 21 min 5.81 4.8%
25 g Yakima Valley Hops - Hüll Melon25 g Hüll Melon Hops Pellet 5 Boil 7 min 3.67 11.9%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.2 Boil 7 min 3.29 4.8%
50 g Saaz50 g Saaz Hops Pellet 2.9 Boil 7 min 4.26 23.8%
25 g Yakima Valley Hops - Hüll Melon25 g Hüll Melon Hops Pellet 5 Boil 0 min 11.9%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.2 Boil 0 min 7.1%
50 g Saaz50 g Saaz Hops Pellet 2.9 Boil 0 min 23.8%
 
Mash Guidelines
Amount Description Type Temp Time
26 L Infusion 64 °C 60 min
13 L Sparge 77 °C 10 min
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: German Pilsner (Pils), ABV 5.32%, IBU 45.04, SRM 6.53, Fermentables: (Pilsner) Hops: (Chinook, Centennial, Hüll Melon, Nelson Sauvin, Saaz)
View Count: 415
Brew Count: 1
Last Updated: 2016-02-29 12:30 UTC

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