Hajnalpír

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Első Oladi Sörfőzde
Calories: 190 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Thursday September 3rd 2015

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.21%

IBU (tinseth):

54.36

SRM (morey):

11.68

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	45.5%
5 kg	Bestmalz - Red X5 kg Red X	36	12	45.5%
1 kg	German - CaraRed1 kg CaraRed	34	20	9.1%
11 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Herkules50 g Herkules Hops	Pellet	16.7	Boil	60 min	54.36	7%
350 g	Aurora350 g Aurora Hops	Fresh	7.2	Whirlpool	30 min		48.7%
150 g	Celeia150 g Celeia Hops	Fresh	5.5	Whirlpool	30 min		20.9%
79 g	Aurora+Celeia79 g Aurora+Celeia Hops	Leaf/Whole	6	Dry Hop	6 days		11%
90 g	Aurora+Celeia90 g Aurora+Celeia Hops	Fresh	6	Dry Hop	6 days		12.5%

Show Summary View

Amount	Variety	IBU	Bill %
369 g	Herkules369 g Herkules Hops	54.36	51.4%
350 g	Aurora350 g Aurora Hops		48.7%
719 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 561
Brew Count: 1
Last Updated: 2016-08-30 13:40 UTC

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