Red IPA

232 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday September 6th 2015
1.070
1.015
7.23%
75.93
12.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 56%
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4%
5 lb German - Vienna5 lb Vienna 37 4 40%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 17 min 13.48 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 60 min 55.77 50%
0.5 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 7 min 6.67 25%
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Sparge 155 °F 45 min
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 7.23%, IBU 75.93, SRM 12.14, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Vienna) Hops: (Citra, Galaxy)
View Count: 461
Brew Count: 1
Last Updated: 2015-12-07 02:28 UTC

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