Hoppily Ever After

214 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.93 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Thursday September 10th 2015
1.065
1.013
6.81%
51.63
7.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 88.9%
0.5 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 7.4%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 3.7%
6.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Leaf/Whole 18.5 Boil 60 min 27.49 5.5%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 3 min 4.31 18.2%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Boil 3 min 6.16 18.2%
60 g Summit60 g Summit Hops Leaf/Whole 18.5 Boil 3 min 13.67 21.8%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 18.2%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Dry Hop 4 days 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
17.6 L Temperature 64.4 °C 60 min
19 L Fly Sparge 75.6 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 23 27 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.81%, IBU 51.63, SRM 7.98, Fermentables: (Maris Otter Pale, Cara Malt, Torrified Wheat) Hops: (Summit, Cascade, Centennial) Other: (Irish Moss)
View Count: 244
Brew Count: 0
Last Updated: 2015-09-11 13:23 UTC

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