Modified EdWorts Haus Pale Ale (3.5gal)

167 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.86 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EdWort
Calories: 167 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday September 11th 2015
1.051
1.011
5.21%
44.42
4.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 71.4%
1.5 lb American - Vienna1.5 lb Vienna 35 4 21.4%
0.5 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 7.1%
7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.666 oz Cascade0.666 oz Cascade Hops Pellet 7 Boil 60 min 28.52 50%
0.333 oz Cascade0.333 oz Cascade Hops Pellet 7 Boil 30 min 10.96 25%
0.166 oz Cascade0.166 oz Cascade Hops Pellet 7 Boil 15 min 3.53 12.5%
0.166 oz Cascade0.166 oz Cascade Hops Pellet 7 Boil 5 min 1.42 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
9.3 qt Mash Infusion 152 °F 60 min
4 qt Mash Out (add boiling water to mash and mix) Infusion 170 °F --
10 qt Fly Sparge, have extra water just in case. Sparge 170 °F --
Starting Mash Thickness: 1.333 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.3 each Whirlfloc Tab Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 125 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: EdWort, Method: All Grain, Style: American Pale Ale, ABV 5.21%, IBU 44.42, SRM 4.93, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L) Hops: (Cascade) Other: (Whirlfloc Tab)
View Count: 512
Brew Count: 1
Last Updated: 2015-09-11 16:45 UTC

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