Scotch Ale

Method: Extract
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Friday September 11th 2015

Original Gravity:

1.060

Final Gravity:

1.015

ABV (alternate):

6.12%

IBU (tinseth):

26.77

SRM (morey):

20.69

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	64.4%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	21.5%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose	46	0.5	2.7%
8.25 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	2.7%
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate	34	425	2.7%
0.25 lb	United Kingdom - Crystal 45L0.25 lb Crystal 45L	34	45	2.7%
0.125 lb	United Kingdom - Roasted Barley0.125 lb Roasted Barley	29	550	1.3%
0.1875 lb	Belgian - Special B0.1875 lb Special B	34	115	2%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	60 min	9.05	7.7%
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.5	Boil	10 min	17.72	92.3%

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Centennial0.24999999942814 oz Centennial Hops	9.05	7.7%
3 oz	Fuggles2.9999999931377 oz Fuggles Hops	17.72	92.3%
3.25 oz	Total

Yeast

Wyeast - British Ale 1098

Amount:	1 Each
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 148 B cells required

Yeast Pitch Rate and Starter Calculator

View Count: 360
Brew Count: 0
Last Updated: 2015-09-17 18:39 UTC

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