SoCo Xtra Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created Saturday September 12th 2015

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.49%

IBU (tinseth):

31.8

SRM (morey):

6.36

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	73.7%
1.5 lb	American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L	35	20	15.8%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	5.3%
8 oz	American - Vienna8 oz Vienna	35	4	5.3%
9.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	25.79	50%
1 oz	Tettnanger1 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	10 min	6.01	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade0.99999999771257 oz Cascade Hops	25.79	50%
1 oz	Tettnanger0.99999999771257 oz Tettnanger Hops	6.01	50%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
14.25 qt		Fly Sparge	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirlfloc tablet	Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

View Count: 272
Brew Count: 1
Last Updated: 2015-09-12 04:12 UTC

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