P4n1C

206 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Sunday September 13th 2015
1.062
1.018
5.85%
60.41
12.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 85.7%
0.2 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 5.7%
0.3 kg American - CaraCrystal Wheat Malt0.3 kg CaraCrystal Wheat Malt 34 55 8.6%
3.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
13 g Columbus13 g Columbus Hops Leaf/Whole 12.4 Boil 60 min 31.01 25%
13 g Centennial13 g Centennial Hops Leaf/Whole 7.5 Boil 30 min 14.41 25%
13 g Columbus13 g Columbus Hops Leaf/Whole 12.4 Boil 10 min 11.24 25%
13 g Centennial13 g Centennial Hops Leaf/Whole 7.5 Boil 5 min 3.74 25%
 
Mash Guidelines
Amount Description Type Temp Time
11 L Temperature 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 5.85%, IBU 60.41, SRM 12.26, Fermentables: (Pale Ale, Caramel / Crystal 20L, CaraCrystal Wheat Malt) Hops: (Columbus, Centennial)
View Count: 345
Brew Count: 1
Last Updated: 2015-09-13 11:40 UTC

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