Billig Beer

Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 139 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created Tuesday September 15th 2015

Original Gravity:

1.043

Final Gravity:

1.007

ABV (alternate):

4.79%

IBU (tinseth):

35.82

SRM (morey):

4.65

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	62.5%
0.8 lb	Honey0.8 lb Honey - (late addition)	42	2	16.7%
3.8 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.5 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	10.4%
0.5 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	10.4%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	30.75	50%
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	5.08	25%
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		25%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial0.99999999771257 oz Centennial Hops	30.75	50%
1 oz	Cascade0.99999999771257 oz Cascade Hops	5.08	50%
2 oz	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Use RO water

Notes

Use yeast from prior batch.

View Count: 314
Brew Count: 0
Last Updated: 2017-05-18 00:31 UTC

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