Cream Ale

182 calories 19 carbs
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday September 18th 2015
1.055
1.014
5.42%
16.01
3.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 66.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 13.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 13.3%
0.5 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 6.7%
7.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11.75 50%
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 4.26 50%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Strike 155 °F 60 min
2 gal Fly Sparge 75 °F 5 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
I've always used Ozarka spring water... hope to one day learn more about what changing and manipulating water profile can do for it.
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Cream Ale, ABV 5.42%, IBU 16.01, SRM 3.55, Fermentables: (Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt), Rolled Oats) Hops: (Domestic Hallertau)
View Count: 458
Brew Count: 0
Last Updated: 2019-08-07 03:57 UTC

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