OctoberFester

146 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Great Fermentations
Calories: 146 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Sunday September 20th 2015
1.044
1.012
4.13%
26.25
21.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 50%
8 lb American - Munich - 60L8 lb Munich - 60L 33 60 40%
1 lb Finland - Melanoid Malt1 lb Melanoid Malt 35 27 5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5%
20 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.53 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 10.71 50%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Moderate Mash 150-152 Infusion 152 °F 60 min
8 gal Secondary Mash Infusion 155 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp Irish Moss Other Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Great Fermentations, Method: All Grain, Style: Oktoberfest/Märzen, ABV 4.13%, IBU 26.25, SRM 21.78, Fermentables: (Pale 2-Row, Munich - 60L, Melanoid Malt, Biscuit) Hops: (Domestic Hallertau, Saaz) Other: (Irish Moss)
View Count: 377
Brew Count: 1
Last Updated: 2015-09-20 21:21 UTC

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