Basic Citrus IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 237 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Saturday September 26th 2015

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.63%

IBU (tinseth):

41.11

SRM (morey):

8.17

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.9 lb	Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light	35	4	90.8%
9.9 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	9.2%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Boil	60 min	18.91	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.8	Boil	40 min	15.71	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.8	Boil	10 min	6.49	25%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15	Dry Hop	10 days		25%

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial2.9999999931377 oz Centennial Hops	18.91	75%
1 oz	Galaxy0.99999999771257 oz Galaxy Hops		25%
4 oz	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 166 B cells required

Yeast Pitch Rate and Starter Calculator

View Count: 470
Brew Count: 1
Last Updated: 2015-09-26 00:39 UTC

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