360petercook
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 20 lb | American - Pale 2-Row | 37 | 1.8 | 72.7% |
| 5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 18.2% |
| 1 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.6% |
| 0.5 lb | American - Vienna | 35 | 4 | 1.8% |
| 1 lb | Flaked Wheat | 34 | 2 | 3.6% |
| 27.5 lb | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 4 oz | Centennial | Leaf/Whole | 7 | Boil | 45 min | 35.93 | 23.5% |
| 4 oz | Centennial | Leaf/Whole | 7 | Boil | 30 min | 30.08 | 23.5% |
| 2 oz | Centennial | Leaf/Whole | 7 | Boil | 1 min | 0.84 | 11.8% |
| 7 oz | Centennial | Leaf/Whole | 7 | Dry Hop | 3 days | 41.2% |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 8.64 gal | Infusion | 150 °F | 60 min | |
| 0 gal | Mash out | Infusion | 170 °F | 10 min |
| 10.2 gal | Fly Sparge | 170 °F | 60 min | |
| Starting Mash Thickness: 1.33 qt/lb | ||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 110 | 18 | 16 | 50 | 279 | 0 |
|
In mash: 25g gypsum 10g Epsom 3G salt 4G calcium chloride 3ml lactic acid 7.5ml lactic in sparge |
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