Two hearted clone

235 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter Cook
Calories: 235 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Saturday September 26th 2015
1.071
1.015
7.3%
66.85
6.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 72.7%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 18.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.6%
0.5 lb American - Vienna0.5 lb Vienna 35 4 1.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.6%
27.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Leaf/Whole 7 Boil 45 min 35.93 23.5%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 7 Boil 30 min 30.08 23.5%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 7 Boil 1 min 0.84 11.8%
7 oz Centennial7 oz Centennial Hops Leaf/Whole 7 Dry Hop 3 days 41.2%
 
Mash Guidelines
Amount Description Type Temp Time
8.64 gal Infusion 150 °F 60 min
0 gal Mash out Infusion 170 °F 10 min
10.2 gal Fly Sparge 170 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 941 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 279 0
In mash:
25g gypsum
10g Epsom
3G salt
4G calcium chloride
3ml lactic acid

7.5ml lactic in sparge



Mash Chemistry and Brewing Water Calculator
 
Notes

Total water : 18.85 gallons
Mash water: 8.64
Spare water: 10.2
Strike temp: 162
Pre boil wort: 14.47 gallons

View Count: 333
Brew Count: 1
Last Updated: 2015-09-27 22:31 UTC

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