Black IPA 7fjell

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 7fjell black ipa
Calories: 235 calories (Per 355mL)
Carbs: 22 g (Per 355mL)

Created Thursday October 1st 2015

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.31%

IBU (tinseth):

84.26

SRM (morey):

25.22

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	41.1%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	41.1%
0.4 kg	German - Wheat Malt0.4 kg Wheat Malt	37	2	8.2%
0.2 kg	United Kingdom - Crystal 70L0.2 kg Crystal 70L	34	70	4.1%
0.1 kg	United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L	33	120	2.1%
0.09 kg	German - Carafa I0.09 kg Carafa I	32	340	1.8%
0.08 kg	German - Carafa III0.08 kg Carafa III	32	535	1.6%
4.87 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Horizon25 g Horizon Hops	Pellet	12.5	Boil	60 min	51.34	16.1%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	15 min	8.15	6.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	15 min	10.19	6.5%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Boil	15 min	9.78	12.9%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	2 min	1.39	6.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	2 min	1.74	6.5%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Boil	2 min	1.67	12.9%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	6 days		12.9%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Dry Hop	6 days		12.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		6.5%

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Horizon25 g Horizon Hops	51.34	16.1%
40 g	Centennial40 g Centennial Hops	8.15	25.9%
30 g	Mosaic30 g Mosaic Hops	10.19	19.5%
60 g	Ahtanum60 g Ahtanum Hops	9.78	38.7%
155 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
15 L		--	66 °C	60 min
10 L		--	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	irish moss	Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

View Count: 431
Brew Count: 0
Last Updated: 2016-01-27 09:46 UTC

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