Red hoptobrrr

225 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adapted from MoreBeer Black IPA
Calories: 225 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Friday October 2nd 2015
1.068
1.016
6.79%
64.37
13.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 80.8%
2 lb German - CaraRed2 lb CaraRed 34 20 8.1%
1 lb American - Victory1 lb Victory 34 28 4%
1.5 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 6.1%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1%
24.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Leaf/Whole 9.9 Boil 60 min 16.8 10.1%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 9.9 Boil 30 min 12.91 10.1%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 9.9 Boil 20 min 10.17 10.1%
1 oz Belma1 oz Belma Hops Leaf/Whole 10.9 Boil 20 min 11.2 10.1%
1 oz Belma1 oz Belma Hops Leaf/Whole 10.9 Boil 10 min 6.71 10.1%
1 oz Belma1 oz Belma Hops Leaf/Whole 10.9 Boil 5 min 3.69 10.1%
3 oz Azacca3 oz Azacca Hops Leaf/Whole 9.9 Boil 1 min 2.17 30.3%
0.9 oz Belma0.9 oz Belma Hops Leaf/Whole 10.9 Boil 1 min 0.72 9.1%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Adapted from MoreBeer Black IPA, Method: All Grain, Style: American IPA, ABV 6.79%, IBU 64.37, SRM 13.41, Fermentables: (Pale 2-Row, CaraRed, Victory, Caramel / Crystal 60L, Pale Chocolate) Hops: (Azacca, Belma)
View Count: 273
Brew Count: 0
Last Updated: 2015-10-02 21:33 UTC

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