Mark's Wedding IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Friday October 2nd 2015

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

5.99%

IBU (tinseth):

66.79

SRM (morey):

9.49

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	92.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.7%
13 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	25.39	16.7%
0.5 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	20 min	12.08	8.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	10 min	13.15	16.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	5 min	8.22	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.95	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		16.7%
0.5 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		8.3%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade1.9999999954251 oz Cascade Hops	25.39	33.4%
2.5 oz	Citra2.4999999942814 oz Citra Hops	12.08	41.7%
1.5 oz	Nelson Sauvin1.4999999965689 oz Nelson Sauvin Hops	8.22	25%
6 oz	Total

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 345
Brew Count: 0
Last Updated: 2015-10-02 14:49 UTC

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