Oatmeal Cookie Brown Ale

Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created Saturday October 3rd 2015

Original Gravity:

1.071

Final Gravity:

1.024

ABV (standard):

6.15%

IBU (tinseth):

25.03

SRM (morey):

15.7

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	54.7%
3 lb	American - Victory3 lb Victory	34	28	20.5%
18 oz	Rolled Oats18 oz Rolled Oats	33	2.2	7.7%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	6.8%
1 lb	German - Munich Light1 lb Munich Light	37	6	6.8%
0.5 lb	United Kingdom - Brown0.5 lb Brown	32	65	3.4%
14.63 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	9.4	Boil	60 min	15.91	50%
0.5 oz	Challenger0.5 oz Challenger Hops	Pellet	8.9	Boil	20 min	9.12	50%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Northern Brewer	15.91	50%
0.5 oz	Challenger0.49999999885628 oz Challenger Hops	9.12	50%
1 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
gal		Temperature	157 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
1 each	Cinammon Stick	Spice	Secondary	--
1 each	Vanilla Bean (split)	Spice	Secondary	--

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 270 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2 tsp calcium chloride and 1 tsp gypsum per 5 gal
Mash Chemistry and Brewing Water Calculator

Notes

Based on Randy Mosher's recipe from Radical Brewing.

"Mild Ale Malt" substitution - 90% Maris Otter, 10% Munich

Toast rolled oats at 300 degrees until they start to smell like cookies (probably like 15-20 mins). "It’s best to let the toasted oats sit for a few days before brewing"

Carbonation should be light.

View Count: 474
Brew Count: 1
Last Updated: 2015-10-19 11:10 UTC

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