Saint Michael's IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bill Steinkirchner
Calories: 251 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created Sunday October 4th 2015

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.74%

IBU (tinseth):

41.91

SRM (morey):

6.61

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	88.9%
1.5 lb	American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L	35	15	9.5%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	1.6%
15.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	45 min	41.91	100%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum0.99999999771257 oz Magnum Hops	41.91	100%
1 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
5.2 gal	Mash	--	152 °F	60 min
6 gal		--	170 °F	15 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Corriander	Flavor	Boil	15 min.
0.5 tsp	Irish Moss	Water Agt	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

Yeast Pitch Rate and Starter Calculator

Notes

Yeast Starter: 1/2 cup DME

View Count: 253
Brew Count: 0
Last Updated: 2018-01-13 23:35 UTC

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