Headstand Pale Ale

162 calories 17 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday October 7th 2015
1.049
1.012
4.85%
40.12
12.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb Dry Malt Extract - Light5.5 lb Dry Malt Extract - Light 42 4 80.7%
5.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 14.7%
0.3125 lb American - Caramel / Crystal 80L0.3125 lb Caramel / Crystal 80L 33 80 4.6%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 23.72 14.3%
0.75 oz Ahtanum0.75 oz Ahtanum Hops Pellet 6 Boil 10 min 5.16 21.4%
1.25 oz Ahtanum1.25 oz Ahtanum Hops Pellet 6 Whirlpool at 200 °F 0 min 11.24 35.7%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Dry Hop 7 days 28.6%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American Pale Ale, ABV 4.85%, IBU 40.12, SRM 12.2, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Caramel / Crystal 80L) Hops: (Columbus, Ahtanum)
View Count: 338
Brew Count: 0
Last Updated: 2015-10-21 19:07 UTC

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