MyPA 2.0

206 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Saturday October 10th 2015
1.062
1.016
5.97%
91.18
5.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.2%
6 lb German - Vienna6 lb Vienna 37 4 46.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook/cascade1 oz Chinook/cascade Hops Leaf/Whole 8 Mash   5.08 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 44.52 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 27.6 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.98 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 20%
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Decoction 154 °F 60 min
2.5 gal Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
20 g Flock Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

OG = 1.070 on 10/10/15

SG = 1.018 on 10/17/15 ABV ~6.5%

View Count: 288
Brew Count: 0
Last Updated: 2015-10-17 19:13 UTC

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