Belgian IPA

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Saturday October 10th 2015

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.22%

IBU (tinseth):

14.07

SRM (morey):

7.14

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	87.8%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	2.4%
1 lb	German - Vienna1 lb Vienna	37	4	9.8%
10.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Warrior0.15 oz Warrior Hops	Pellet	16	Boil	60 min	9.61	2.4%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Whirlpool	1 min		48.8%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Boil	1 min	4.46	48.8%

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Warrior0.14999999965689 oz Warrior Hops	9.61	2.4%
6 oz	Amarillo5.9999999862754 oz Amarillo Hops		97.6%
6.15 oz	Total

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 390
Brew Count: 0
Last Updated: 2015-10-10 21:29 UTC

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