Dumptruck O' Azacca

213 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 8.1 gallons (fermentor volume)
Pre Boil Size: 10.41 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Monday October 12th 2015
1.064
1.016
6.29%
68.06
6.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.25 lb German - Pilsner8.25 lb Pilsner 38 1.6 48.5%
8.25 lb United Kingdom - Maris Otter Pale8.25 lb Maris Otter Pale 38 3.75 48.5%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.9%
17 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Azacca0.5 oz Azacca Hops Leaf/Whole 11.3 Boil 90 min 12.95 6.3%
2.5 oz Azacca2.5 oz Azacca Hops Leaf/Whole 11.3 Boil 15 min 30.04 31.3%
3 oz Azacca3 oz Azacca Hops Leaf/Whole 11.3 Whirlpool at 210 °F 17 min 25.08 37.5%
2 oz Azacca2 oz Azacca Hops Leaf/Whole 11.3 Dry Hop 4 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
12.5 gal 153.7 Temperature 148 °F 60 min
Starting Mash Thickness: 3 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (custom):
73%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

2.1L starter, save .29 (100B)
-dropped magnet in starter, ended up pitching whole thing instead of saving. might cause infection but unlikely

-dry hops floated, even in the tube thing. Weigh the tube thing down next time, and I don't think I could have fit much more than 2 oz of whole hops in it.

-Had about 0.5gal extra, could tone down the overbrew.

View Count: 53
Brew Count: 0
Last Updated: 2018-05-22 03:05 UTC

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