Pineapple Butthole Extreme

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Thursday October 15th 2015

Original Gravity:

1.059

Final Gravity:

1.009

ABV (alternate):

6.74%

IBU (tinseth):

52.39

SRM (morey):

6.11

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	80%
1.5 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	12%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	8%
12.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	13.5	Boil	55 min	48.79	14.3%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	4.9	Boil	5 min	3.61	14.3%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	4.9	Boil	0 min		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		14.3%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		28.6%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Dry Hop	3 days		14.3%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum0.99999999771257 oz Magnum Hops	48.79	14.3%
2 oz	Ahtanum1.9999999954251 oz Ahtanum Hops	3.61	28.6%
1 oz	Citra0.99999999771257 oz Citra Hops		14.3%
2 oz	Nelson Sauvin1.9999999954251 oz Nelson Sauvin Hops		28.6%
1 oz	Calypso0.99999999771257 oz Calypso Hops		14.3%
7 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
20.5 qt	at 165F	Infusion	154 °F	60 min
12.5 qt	at 170	Infusion	170 °F	15 min
Starting Mash Thickness: 1.66 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (custom):	85%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67	0	2	65	75	0
1/2 tsp CaCl and CaSO4 in mash and sparge
Mash Chemistry and Brewing Water Calculator

Notes

12 lbs x 0.5= 6 qts absorbed
first run: 20 - 6 = 14 qts
Sparge: 26 -14 = 12

wyeast 1056 pitched in 2.5 gal at 68F
wyeast 3031 pitched in 2.6 gal at 68F

7 days at 67-70F, rack to 2nd on 1 pineapple cubed and grilled, 2nd at 70-72F

View Count: 517
Brew Count: 0
Last Updated: 2015-11-01 00:20 UTC

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