IIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 355mL)
Carbs: 25 g (Per 355mL)

Created Friday October 16th 2015

Original Gravity:

1.083

Final Gravity:

1.017

ABV (standard):

8.78%

IBU (tinseth):

73.32

SRM (morey):

9.67

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 g	American - Blackprinz30 g Blackprinz	36	500	0.6%
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	92.1%
400 g	American - Vienna400 g Vienna	35	4	7.4%
5.43 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	16	First Wort		29.68	7.3%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	12 min	16.05	9.1%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	8 min	13.84	10.9%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	3 min	5.33	14.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	0 min		18.2%
60 g	Calypso60 g Calypso Hops	Pellet	13	Dry Hop	3 days		21.8%
50 g	Calypso50 g Calypso Hops	Pellet	13	Boil	2 min	8.42	18.2%

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Warrior20 g Warrior Hops	29.68	7.3%
55 g	Centennial55 g Centennial Hops	16.05	20%
90 g	Cascade90 g Cascade Hops	5.33	32.7%
110 g	Calypso110 g Calypso Hops		40%
275 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
14 L		--	68 °C	60 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
400 g	strösocker	Fining	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

View Count: 445
Brew Count: 0
Last Updated: 2015-10-18 16:42 UTC

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