Lovejuice IPA

199 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.125 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Monday October 19th 2015
1.060
1.016
5.72%
47.79
6.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.25 lb American - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 78.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 28.81 3.7%
1.5 oz Amarillo1.5 oz Amarillo Hops Pellet 8 Boil 5 min 7.48 11.1%
1.5 oz Citra1.5 oz Citra Hops Pellet 12.3 Boil 5 min 11.5 11.1%
1.5 oz Amarillo1.5 oz Amarillo Hops Pellet 8 Whirlpool at 185 °F 30 min 11.1%
1.5 oz Citra1.5 oz Citra Hops Pellet 12.3 Whirlpool at 185 °F 30 min 11.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8 Dry Hop 5 days 22.2%
3 oz Citra3 oz Citra Hops Pellet 12.3 Dry Hop 5 days 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.4%
 
Other Ingredients
Amount Name Type Use Time
0.5 each Whirlfloc Other Boil 15 min.
0.5 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 5.72%, IBU 47.79, SRM 6.69, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, White Wheat, Flaked Oats) Hops: (Columbus, Amarillo, Citra, Simcoe) Other: (Whirlfloc, Yeast Nutrient)
View Count: 367
Brew Count: 0
Last Updated: 2015-10-19 19:56 UTC

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