IRA

183 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Arthur Koefender
Calories: 183 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Sunday October 25th 2015
1.055
1.016
5.02%
24.75
13.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg German - Munich Light2.5 kg Munich Light 37 6 18.4%
5 kg German - Pilsner5 kg Pilsner 38 1.6 36.8%
0.3 kg Belgian - Chocolate0.3 kg Chocolate 30 340 2.2%
4.5 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 33.1%
1 kg Finland - Enzyme Malt1 kg Enzyme Malt 35 0 7.4%
0.3 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 2.2%
13.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
75 g Styrian Goldings75 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 22.08 60%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.67 20%
25 g Cascade25 g Cascade Hops Pellet 5.4 Dry Hop 3 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
72 L Repouso proteico Temperature 40 °C 30 min
72 L Primeira subida Temperature 60 °C 20 min
72 L Segunda subida - teste do iodo Temperature 70 °C 30 min
72 L Subir p/ desativar Temperature 78 °C 10 min
Starting Mash Thickness: 5.7 L/kg
 
Other Ingredients
Amount Name Type Use Time
0.25 kg Sugar Other Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Arthur Koefender, Method: All Grain, Style: Irish Red Ale, ABV 5.02%, IBU 24.75, SRM 13.39, Fermentables: (Munich Light, Pilsner, Chocolate, Pale Ale, Enzyme Malt, Flaked Oats) Hops: (Styrian Goldings, Cascade) Other: (Sugar)
View Count: 328
Brew Count: 0
Last Updated: 2015-11-29 16:54 UTC

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