Fuggles ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 180 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Tuesday October 27th 2015

Original Gravity:

1.054

Final Gravity:

1.018

ABV (standard):

4.69%

IBU (tinseth):

31.17

SRM (morey):

14.46

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	89.8%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8.2%
4 oz	German - Chocolate Wheat4 oz Chocolate Wheat	31	413	2%
12.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.5 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	21.93	60%
0.5 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	30 min	5.62	20%
0.5 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	15 min	3.63	20%

Show Summary View

Amount	Variety	IBU	Bill %
2.5 oz	Fuggles2.4999999942814 oz Fuggles Hops	21.93	100%
2.5 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
13.48 qt	Decoction	131 °F	10 min
2.8 qt	Decoction	143 °F	30 min
7.1 qt	Infusion	162 °F	60 min
22.2 qt	Fly Sparge	170 °F	60 min
Starting Mash Thickness: 1.1 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4.72 psi CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 1007
Brew Count: 1
Last Updated: 2020-01-18 18:58 UTC

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