American Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jonathan Ayers
Calories: 212 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Thursday October 29th 2015

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.45%

IBU (tinseth):

30.56

SRM (daniels):

9.4

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.5 lb	American - Pale 2-Row14.5 lb Pale 2-Row	37	1.8	67.4%
4 lb	American - Rye4 lb Rye	38	3.5	18.6%
2 lb	American - Vienna2 lb Vienna	35	4	9.3%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	4.7%
21.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	10 min	11.53	33.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 200 °F	10 min	19.02	33.3%
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Dry Hop	2 days		33.3%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo1.9999999954251 oz Amarillo Hops	11.53	33.3%
2 oz	Simcoe1.9999999954251 oz Simcoe Hops	19.02	33.3%
2 oz	Nugget1.9999999954251 oz Nugget Hops		33.3%
6 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
7 gal	Single Step Infusion	Infusion	150 °F	60 min
6 gal	Post Vorlauf Sparge	Fly Sparge	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Sweet Orange Peel	Spice	Boil	15 min.
2 each	Whirlflock	Fining	Boil	15 min.
1 oz	Biofine	Fining	Secondary	2 min.

Yeast

White Labs - Belgian Style Saison Blend WLP568

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	70 - 80 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 445 B cells required

Yeast Pitch Rate and Starter Calculator

View Count: 524
Brew Count: 0
Last Updated: 2016-07-27 18:40 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!